In April, members of the Student Union gathered for a team-building event aimed at strengthening relationships, fostering cooperation, and spending time together in a relaxed and pleasant atmosphere. This time, the program centered around cooking and dining together.
The students were divided into smaller groups, with each group responsible for preparing one course of a three-course dinner. The first group set out to prepare the appetizer—they made their own tortilla chips, which they served with guacamole and a tasty cheese sauce.
The main course was handled by the second group, which cooked linguine with tomato sauce and Parmesan cheese. The aroma from the kitchen drew in all the participants and created a pleasant, homey atmosphere.
The third group provided the sweet finale to the evening. For dessert, they prepared a homemade cake with chocolate and fruit, which everyone enjoyed together.
After finishing their preparations, the students gathered around one table and savored the results of their teamwork. The evening was not just about food, but above all about cooperation,
communication, and building good relationships among members of the Student Union. The team-building event once again confirmed that shared activities outside of class are of great importance for the functioning of the group and the creation of a positive school community.
